{"title":"Group \u0026 Corporate Culinary Experiences","description":"\u003ch2 style=\"color: #004c6d;\"\u003eHands-On Culinary Experiences That Build Connection, Confidence, and Community\u003c\/h2\u003e\u003cp\u003eGreat Lakes Sourdough offers guided culinary experiences designed to strengthen how people connect, communicate, and work together. Participants learn traditional skills such as sourdough breadmaking, bagels, pizza, and fermentation while working side by side in a calm, structured environment.\u003c\/p\u003e\u003cp\u003eEveryone has a role in the process, creating opportunities for collaboration, problem solving, and shared accomplishment.\u003c\/p\u003e\u003cp\u003ePrograms are intentionally adapted to the needs of each organization and can support client appreciation, staff appreciation, team building, leadership development, wellbeing initiatives, and community connection.\u003c\/p\u003e\u003cp\u003eThe impact extends beyond the session, as participants leave with practical skills, shared memories, and experiences that often continue at home, within workplaces, and throughout communities.\u003c\/p\u003e\u003ch3 style=\"color: #004c6d;\"\u003eIdeal For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClient appreciation events\u003c\/li\u003e\n\u003cli\u003eCorporate teams and leadership groups\u003c\/li\u003e\n\u003cli\u003eStaff appreciation experiences\u003c\/li\u003e\n\u003cli\u003eTeam building and workplace culture events\u003c\/li\u003e\n\u003cli\u003eVeteran and rehabilitation programs\u003c\/li\u003e\n\u003cli\u003eHealthcare and support organizations\u003c\/li\u003e\n\u003cli\u003eUniversities and community groups\u003c\/li\u003e\n\u003cli\u003eOrganizations investing in wellbeing and connection\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #004c6d;\"\u003eLocation\u003c\/h3\u003e\u003cp\u003ePrograms are offered in Kingston, Ontario at one of our partner kitchens, and in Prince Edward County at the County Food Hub, or at a kitchen arranged by the participating organization.\u003c\/p\u003e\u003ch3 style=\"color: #004c6d;\"\u003eProgram Leadership\u003c\/h3\u003e\u003cp\u003ePrograms are developed and delivered by Lisa Robitaille, M.A., founder of Great Lakes Sourdough. Lisa has taught hundreds of hands-on sourdough, bread, pizza, and fermentation workshops throughout Kingston and Southeastern Ontario. Her teaching combines traditional food skills with clear, structured instruction designed to build confidence through direct experience.\u003c\/p\u003e\u003cp\u003eThrough Great Lakes Sourdough, she has worked with individuals, private groups, and organizations, guiding participants through meaningful, hands-on learning that emphasizes patience, collaboration, and shared accomplishment. Her work is further informed by graduate studies in Human Systems Intervention, a field focused on how people learn, communicate, and function within groups and organizations. This combination of practical teaching experience and formal study helps shape experiences that support communication, cooperation, and lasting connection.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/4608\/2714\/collections\/Copy_of_Black_and_Grey_Simple_Minimalist_Aesthetic_Restaurant_Logo.jpg?v=1771351147","url":"https:\/\/greatlakessourdough.com\/collections\/corporate-culinary-experiences.oembed","provider":"Great Lakes Sourdough","version":"1.0","type":"link"}