{"title":"Fresh-Milled Flours","description":"\u003cp\u003eFlour tastes best when it's fresh. We mill ours in small batches from whole grains - including heritage Canadian Red Fife - and leave the bran in for fuller flavour, colour, and nutrition you won't get from bagged supermarket flour. Choose sifted Red Fife, sifted rye, or our everyday blend and bake with grain that was whole just days ago. Available for local pickup in Kingston.\u003c\/p\u003e","products":[{"product_id":"fresh-milled-flour-blend","title":"Fresh Milled Flour Blend 2kg + Fresh Bran","description":"\u003cp\u003e\u003cstrong\u003eMill-fresh flour, thoughtfully milled and sifted. Makes 4 loaves plus feeds your starter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the exact organic flour blend used in our country loaves, made with organic hard white, organic fresh-milled Red Fife wheat, and rye. Carefully milled and sifted, it’s ready for you to take home and bake with confidence.\u003c\/p\u003e\n\u003cp\u003eEach 2 kg bag is portioned and sifted to match the method our students have learned, so you can skip the guesswork and focus on the process.\u003c\/p\u003e\n\u003cp\u003eA portion of the freshly sifted bran is included separately, perfect for feeding your starter or using as a topping on your loaves.\u003c\/p\u003e\n\u003ch3 style=\"color: #004c6d;\"\u003eWhat This Is\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh-milled flour blend (organic hard white, Red Fife wheat, and rye)\u003c\/li\u003e\n\u003cli\u003eCarefully milled and sifted for flavour, consistency, and performance\u003c\/li\u003e\n\u003cli\u003eDesigned to match the sourdough method taught in class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #004c6d;\"\u003eWhy Fresh Milled Matters\u003c\/h3\u003e\n\u003cp\u003eFreshly milled flour retains the natural oils, vitamins, minerals, aroma, and full character of the grain. The result is dough that feels alive, with deeper flavour and better performance than conventional flour.\u003c\/p\u003e\n\u003ch3 style=\"color: #004c6d;\"\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eBest used within a few days. For longer storage, keep in the fridge or freezer to preserve freshness. Store bran the same way to maintain freshness.\u003c\/p\u003e","brand":"Great Lakes Sourdough","offers":[{"title":"Default Title","offer_id":47698700370074,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/4608\/2714\/files\/milledgrain_d340e203-eaa1-4626-b189-f8392a84fac0.jpg?v=1775138665"},{"product_id":"sifted-red-fife-flour","title":"Sifted Red Fife Flour (750 g) + Fresh Bran","description":"\u003cp\u003e\u003cstrong\u003eFreshly milled, carefully sifted, and thoughtfully prepared.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is milled fresh from Red Fife wheat and sifted to create a balanced, versatile flour for baking. The result is a dough that is easier to work with while still carrying the full character and flavour of the grain.\u003c\/p\u003e\n\u003cp\u003eThe sifted bran is included separately, giving you the flexibility to use it as needed.\u003c\/p\u003e\n\u003ch3 style=\"color: #004c6d;\"\u003eWhat This Is\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e750 g sifted Red Fife flour\u003c\/li\u003e\n\u003cli\u003eFreshly milled for flavour and performance\u003c\/li\u003e\n\u003cli\u003eBran included separately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #004c6d;\"\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a base flour or blend into your dough for added depth\u003c\/li\u003e\n\u003cli\u003eUse bran as a topping for your loaves and to feed your starter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor advanced use, bran can be soaked or scalded before adding to dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #004c6d;\"\u003eWhy Fresh Milled Matters\u003c\/h3\u003e\n\u003cp\u003eFreshly milled flour retains the natural oils, nutrients, aroma, and character of the grain. The result is better flavour and dough that feels alive in your hands.\u003c\/p\u003e\n\u003ch3 style=\"color: #004c6d;\"\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eBest used within a few days. For longer storage, keep both flour and bran in the fridge or freezer to preserve freshness.\u003c\/p\u003e","brand":"Great Lakes Sourdough","offers":[{"title":"Default Title","offer_id":47698757419162,"sku":null,"price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/4608\/2714\/files\/milledgrain_d340e203-eaa1-4626-b189-f8392a84fac0.jpg?v=1775138665"},{"product_id":"sifted-rye-flour","title":"Sifted Rye Flour (750 g) + Fresh Bran","description":"\u003ch3 style=\"color:#004c6d;\"\u003eSifted Rye Flour (750 g) + Fresh Bran\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eFreshly milled, carefully sifted, and full of character.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis rye flour is milled fresh and sifted to create a balanced flour that brings depth, aroma, and fermentation strength to your baking. It’s especially well suited for sourdough, where rye supports activity and flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe sifted bran is included separately, giving you flexibility in how you use it.\u003c\/p\u003e\n\n\u003ch3 style=\"color:#004c6d;\"\u003eWhat This Is\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e750 g sifted rye flour\u003c\/li\u003e\n\u003cli\u003eFreshly milled for flavour and performance\u003c\/li\u003e\n\u003cli\u003eBran included separately\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"color:#004c6d;\"\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to your dough for flavour and fermentation support\u003c\/li\u003e\n\u003cli\u003eUse rye flour to feed your starter\u003c\/li\u003e\n\u003cli\u003eUse bran to feed your starter or as a topping for your loaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"color:#004c6d;\"\u003eWhy Fresh Milled Matters\u003c\/h3\u003e\n\u003cp\u003eFreshly milled flour retains the natural oils, nutrients, aroma, and full character of the grain. Rye in particular brings a depth of flavour and supports active fermentation.\u003c\/p\u003e\n\n\u003ch3 style=\"color:#004c6d;\"\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eBest used within a few days. For longer storage, keep both flour and bran in the fridge or freezer to preserve freshness.\u003c\/p\u003e","brand":"Great Lakes Sourdough","offers":[{"title":"Default Title","offer_id":47698768232602,"sku":null,"price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/4608\/2714\/files\/milledgrain_d340e203-eaa1-4626-b189-f8392a84fac0.jpg?v=1775138665"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/4608\/2714\/collections\/milledgrain_d340e203-eaa1-4626-b189-f8392a84fac0.jpg?v=1783623157","url":"https:\/\/greatlakessourdough.com\/collections\/fresh-milled-flours.oembed","provider":"Great Lakes Sourdough","version":"1.0","type":"link"}