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Introducing Our Artisanal Sourdough Masterclass! 

Unlock the Secrets of Perfectly Crafted Bread and Irresistible Homemade Pizza!

Master the Art of Sourdough Baking

Step into the world of artisanal baking with our immersive Sourdough Masterclass. Learn the time-honored techniques passed down through generations as we guide you through the captivating journey of creating your own mouthwatering sourdough bread. From mixing and kneading the dough to nurturing it through the fermentation process, you'll gain the skills and confidence to achieve bakery-quality results every time.

Discover the Art of Scoring

Scoring is an essential step in bread baking that not only allows for a beautiful presentation but also influences the rise and texture of your loaves. Our expert instructors will unveil the secrets behind scoring techniques, enabling you to create stunning patterns that will impress both your eyes and your taste buds. With our guidance, your loaves will rise to new heights of perfection.

Unleash Your Baking Prowess

The magic happens in the oven, and we'll show you how to harness its power to achieve that irresistible golden crust. From temperature control to steam techniques, you'll learn the tricks of the trade that will elevate your baking game to extraordinary levels. Prepare to witness your creations transform into masterpieces of flavor and texture.

Perfect Your Pizza Dough

What's a bread-baking adventure without the tantalizing world of pizza? Our masterclass wouldn't be complete without sharing the secrets to creating the perfect pizza dough. Dive into the realm of crispy crusts and melty cheese as we guide you through the art of crafting dough that will make your homemade pizzas the envy of all. Plus, you will get to eat your creation!

What's Included:

  • Professional banneton for optimal bread proofing
  • Professional bread lame for slashing dough before baking
  • Jar spatula for easy feeding and mixing of your sourdough starter 
  • Organic flour mix (2.5 kg) to take home and continue your baking journey. Plus, access to wholesale organic flour pricing for students!!
  • One freshly baked loaf of sourdough to savor and enjoy
  • Two portions of pizza dough for your delicious homemade pizza in a take home plastic container
  • A small pizza to make and eat
  • Live starter to kickstart your own sourdough culture
  • A cotton bread bag for storing your homemade loaves
  • One 850 mL Weck Jar for storing your sourdough starter
  • Manual with sourdough terms, recipes, and sourdough feeding in-depth instructions!

What you need to bring to class:

Place: County Food Hub, 406 County Rd 15, Picton, ON K0K 2T0

Limited to 12 students each class

Secure your spot in this exclusive Sourdough Masterclass today! Don't miss the opportunity to learn from our seasoned instructors and gain the skills that will forever transform your baking endeavors. Whether you're a beginner or a seasoned baker, our class is designed to provide valuable insights and hands-on experience for all skill levels.

Enroll Now and Elevate Your Baking Skills to New Heights!

**SPECIAL PRICING FOR PRIVATE GROUPS AND PARTIES!

Customer Reviews

Based on 1 review
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J
Jennifer Cole
Class is even more fun when you can eat what you make!

The sourdough bread and pizza class was fun. I enjoyed being able to have takeaways, which made it easier to hit the ground running when you got home.
If I could add some criticism, I think the time could have been used more efficiently while waiting for the dough. A better explanation around the need for a starter would have been great. I also found the instructions a bit hard to follow. I am a beginner and I think there were some assumptions that people already knew how to perform certain tasks.
I would recommend the class.

Hi Jennifer,

Thank you for your feedback. I'm glad to hear that you enjoyed the sourdough bread and pizza class and appreciated the takeaways to continue baking at home.

Regarding your concerns about time efficiency and clarity of instructions, I appreciate your insights. The waiting periods for the dough are designed to provide everyone a chance to ask questions, take a break, and for me to prepare for the next steps. These breaks are crucial in a five-hour class, ensuring that both students and the instructor can maintain energy and focus. However, I understand how they could be seen differently, and I will look into ways to make them more engaging and informative.

As for the instructions, we provided plenty of reading material to help guide you through the process. Sourdough baking involves many variables, making it a challenging but rewarding process to teach and learn. While I strive to cover all techniques thoroughly and encourage questions throughout the class, I also offer support after the class for any additional queries.

Thank you again for your feedback and recommendation. It helps me improve the class experience for everyone.

Lisa

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jennifer Cole
Class is even more fun when you can eat what you make!

The sourdough bread and pizza class was fun. I enjoyed being able to have takeaways, which made it easier to hit the ground running when you got home.
If I could add some criticism, I think the time could have been used more efficiently while waiting for the dough. A better explanation around the need for a starter would have been great. I also found the instructions a bit hard to follow. I am a beginner and I think there were some assumptions that people already knew how to perform certain tasks.
I would recommend the class.

Hi Jennifer,

Thank you for your feedback. I'm glad to hear that you enjoyed the sourdough bread and pizza class and appreciated the takeaways to continue baking at home.

Regarding your concerns about time efficiency and clarity of instructions, I appreciate your insights. The waiting periods for the dough are designed to provide everyone a chance to ask questions, take a break, and for me to prepare for the next steps. These breaks are crucial in a five-hour class, ensuring that both students and the instructor can maintain energy and focus. However, I understand how they could be seen differently, and I will look into ways to make them more engaging and informative.

As for the instructions, we provided plenty of reading material to help guide you through the process. Sourdough baking involves many variables, making it a challenging but rewarding process to teach and learn. While I strive to cover all techniques thoroughly and encourage questions throughout the class, I also offer support after the class for any additional queries.

Thank you again for your feedback and recommendation. It helps me improve the class experience for everyone.

Lisa