Organic Sourdough Pizza Dough, Great Lakes Sourdough
Organic Perfection: A Step Above Your Homemade Pizza
Impress yourself with quality you never thought a sourdough pizza dough could have. Our dough is made here in our restaurant using the best Canadian organic flour and a bit of Elise's magic. It means a taste that is delicious every time you bite into our genuine artisan pizzas. Top it with your favorite toppings and enjoy!
Why Choose Our Sourdough Pizza Dough?
- Easy DIY Pizza Night: Say goodbye to sticky, hard-to-use sourdough pizza dough with our simple roll-out pre-made dough. Add the toppings of your choice and serve with our tasty tomato sauce for a full-circle flavor experience.
- Simple Baking Directions: Each dough order comes with easy step-by-step instructions to guide you from fridge to oven in no time.
- Perfect for the Home Cook: Our dough is versatile, whether you're using a regular oven, a high-heat pizza oven like the Ooni, or a BBQ.
- Freshness Secured: Delivered cold at 5°C, our dough maintains its freshness and quality, making it perfect for delicious pizza!
- Great for Sharing: Each ball of dough makes a 35 cm (14 inch) pizza, ideal for family dinners or celebrations.
Storage Recommendations
Keep your sourdough pizza dough in the fridge until its best-before date. If you plan to store it longer, freeze it for up to 2 weeks.
Ingredients
Organic hard white flour, filtered water, organic olive oil, sea salt, and a touch of whole-grain rye flour.
Allergy Information
Contains gluten. Vegan. Made in a kitchen that handles all kinds of allergens.
Buy Now and Taste the Difference
Discover how Great Lakes Sourdough introduces delicious sourdough flavor and an unrivaled pizza crust. Pre-order now and be the first to enjoy artisan pizza at home, with a touch of Elise's diversity.