Organic Sourdough Pizza Dough – Canadian Artisan Quality
Impress yourself with a homemade pizza crust that brings true artisan quality to your kitchen. Our organic sourdough pizza dough is handcrafted in small batches using the finest Canadian organic flour. It's easy to use, packed with rich sourdough flavour, and made for home cooks who want something better than store-bought.
Why Choose Our Sourdough Pizza Dough?
- Easy DIY Pizza Night: Our pre-made dough shapes easily with your hands; no more sticky or hard-to-handle sourdough. Just bring it to room temperature and shape. Add your favourite toppings and bake for a delicious, no-fuss pizza night.
- Simple Baking Instructions: Each order includes step-by-step directions to take your dough from fridge to oven with confidence.
- Perfect for Home Baking: Whether you’re using a regular oven, pizza stone, high-heat oven like the Ooni, or even a BBQ, our dough delivers exceptional results.
- Freshness You Can Taste: Delivered cold at 5°C to maintain optimal freshness and sourdough flavour.
- Great for Sharing: Each dough ball makes a medium pizza approximately 35 cm (14 inch) pizza — perfect for a family dinner, weekend treat, or casual entertaining.
Storage & Handling
Keep refrigerated until the best-before date listed on the packaging. For longer storage, freeze the dough for up to 2 weeks. Thaw in the fridge overnight before use.
Ingredients
Organic hard white flour, filtered water, organic olive oil, sea salt, and a touch of whole-grain rye flour.
Allergy Information
Contains gluten. Vegan. Produced in a kitchen that handles various allergens.
Order Now and Taste the Difference
Discover how Great Lakes Sourdough's organic sourdough pizza dough brings flavour, texture, and artisan quality to your homemade pizza night. Pre-order now and be the first to experience authentic Canadian sourdough pizza at home.
Want to Learn to Make Your Own Pizza Dough?
Love our sourdough pizza dough? You can learn to make it yourself in our Sourdough Pizza Class. It's hands-on, beginner-friendly, and all about creating the perfect crust from scratch — no mixer required.
