Organic Sourdough Pizza Dough – Canadian Artisan Quality
Impress yourself with a homemade pizza crust that brings true artisan quality to your kitchen. Our organic sourdough pizza dough is handcrafted in small batches using the finest Canadian organic flour. It's easy to use, packed with rich sourdough flavour, and made for home cooks who want something better than store-bought.
Why Choose Our Sourdough Pizza Dough?
- Easy DIY Pizza Night: Our pre-made dough shapes easily with your hands; no more sticky or hard-to-handle sourdough. Just bring it to room temperature and shape. Add your favourite toppings and bake for a delicious, no-fuss pizza night.
- Simple Baking Instructions: Each order includes step-by-step directions to take your dough from fridge to oven with confidence.
- Perfect for Home Baking: Whether you’re using a regular oven, pizza stone, high-heat oven like the Ooni, or even a BBQ, our dough delivers exceptional results.
- Freshness You Can Taste: Delivered cold at 5°C to maintain optimal freshness and sourdough flavour.
- Great for Sharing: Each dough ball makes a medium pizza approximately 35 cm (14 inch) pizza — perfect for a family dinner, weekend treat, or casual entertaining.
Storage & Handling
Keep refrigerated until the best-before date listed on the packaging. For longer storage, freeze the dough for up to 2 weeks. Thaw in the fridge overnight before use.
Ingredients
Organic hard white flour, filtered water, organic olive oil, sea salt, and a touch of whole-grain rye flour.
Allergy Information
Contains gluten. Vegan. Produced in a kitchen that handles various allergens.
Order Now and Taste the Difference
Discover how Great Lakes Sourdough's organic sourdough pizza dough brings flavour, texture, and artisan quality to your homemade pizza night. Pre-order now and be the first to experience authentic Canadian sourdough pizza at home.
Want to Learn to Make Your Own Pizza Dough?
Love our sourdough pizza dough? You can learn to make it yourself in our Sourdough Pizza Class. It's hands-on, beginner-friendly, and all about creating the perfect crust from scratch — no mixer required.
Sourdough Starter FAQ
What is a sourdough starter?
A sourdough starter is a living culture of wild yeast and bacteria that ferments flour and water. It’s not the dough itself — it’s what you use to leaven your bread. You add a portion of your active starter to your flour, water, and salt to make dough. It replaces commercial yeast, giving your bread rise, flavour, and character through natural fermentation.
Is the starter ready to use when it arrives?
Yes. This is a live, stiff sourdough starter that ships fresh every Monday. Once it arrives, feed it once using the included instructions. You can mix dough the same day.
How should I store the starter?
Store your starter in the fridge, either in the test tube or a small jar. Feed it weekly to keep it healthy and active.
How do I use the test tube to track fermentation?
Once empty, reuse the tube to track bulk fermentation. Add 10–12 g of mixed dough and mark the starting level. When it rises to the top, your dough is ready to shape.
