Sourdough Pizza Night for Two
Bring your favourite person — whether it’s your partner, best friend, sibling, or even your adult son or daughter — and join us for a hands-on sourdough pizza-making class for two! This fun and interactive experience is perfect for date nights, friend outings, or celebrating special moments together.
Learn how to craft authentic sourdough pizza from scratch, including mixing the dough, shaping it, making our house-made sauce, and baking your creations to golden, bubbly perfection.
What’s Included
- Expert Instruction: Learn the step-by-step process of sourdough pizza-making from an experienced baker.
- Hands-On Experience: Work together using one set of tools and ingredients to craft your own pizzas.
- Take-Home Recipes & Starter: Bring home a jar of our live sourdough starter and recipes so you can keep the pizza magic going at home.
- Relaxed, Social Atmosphere: Whether it’s a date night, a foodie adventure, or a fun outing with a close friend or family member, you’ll laugh, learn, and leave with delicious memories.
Perfect for Two People
This class is designed for adults attending in pairs — whether that’s couples, best friends, siblings, or parents with their grown-up kids. It’s the perfect experience for anyone who loves great food and hands-on fun.
Book Your Sourdough Pizza Night Today!
Spaces are limited, so book early to reserve your spot. No previous baking experience required — just bring your appetite and your favourite person!
Please note: Prices are subject to change as we continue to enhance our classes and experiences. Book today to lock in our current rates.
Sourdough Starter FAQ
What is a sourdough starter?
A sourdough starter is a living culture of wild yeast and bacteria that ferments flour and water. It’s not the dough itself — it’s what you use to leaven your bread. You add a portion of your active starter to your flour, water, and salt to make dough. It replaces commercial yeast, giving your bread rise, flavour, and character through natural fermentation.
Is the starter ready to use when it arrives?
Yes. This is a live, stiff sourdough starter that ships fresh every Monday. Once it arrives, feed it once using the included instructions. You can mix dough the same day.
How should I store the starter?
Store your starter in the fridge, either in the test tube or a small jar. Feed it weekly to keep it healthy and active.
How do I use the test tube to track fermentation?
Once empty, reuse the tube to track bulk fermentation. Add 10–12 g of mixed dough and mark the starting level. When it rises to the top, your dough is ready to shape.
