Sourdough Starter Mastery: Hands-On Workshop & Guided Coaching

Embark on a sourdough journey with our comprehensive Sourdough Starter Mastery class! Perfect for beginners and enthusiasts alike, this unique workshop offers both in-person and Zoom options, ensuring everyone can participate and learn.

Class Overview:

• Session 1: Our hands-on workshop is designed to kickstart your sourdough adventure. Join us in person or via Zoom as we delve into the fascinating history of sourdough and the science behind starters. You'll learn what a starter is, the best flour choices, and how to incorporate added bacteria. We will discuss the pros and cons of making your own starter versus receiving one from someone else. This session sets the foundation for creating and nurturing a thriving starter.
• 14-Day Coaching: Over the next two weeks, we'll meet via Zoom for 15-minute evening sessions to touch base with our starters. These brief yet informative coaching sessions will address any questions and ensure you're on the right track. You'll receive personalized guidance and support as your starter grows through two key phases:
  • Week 1: Focus on catching wild yeast and allowing the microbes to balance out.
  • Week 2: Building starter activity and strength to prepare for baking.

What You'll Learn:

• The fascinating history of sourdough and its cultural significance.
• The science behind sourdough starters, including the role of yeast and bacteria.
• How to choose the best flours for your starter.
• Techniques for creating a healthy and robust starter from scratch.
• The benefits of adding bacteria and how to do it effectively.
• The differences between making your own starter and obtaining one from others.

Who Should Attend:

• Home bakers looking to dive into sourdough baking.
• Beginners who want a step-by-step guide to creating and maintaining a starter.
• Sourdough enthusiasts interested in the science and art of sourdough.
• Anyone eager to learn from a seasoned sourdough expert in a supportive environment.

Class Details:

For Online Participants:

• Materials Provided:
  • An electronic copy of a comprehensive booklet covering each day from day 1 to day 14 of the workshop.
• What to Have for Class:
  • High-speed internet access and Microsoft Teams
  • Flour: Organic bread flour and rye flour for best results.
  • Jars: Two clean 100 mL jars (mason jars or similar).
  • Jar Spatula: A small one piece spatula for mixing called a jar spatula.
  • Food Scale: Essential for precise measurements. We recommend this food scale on Amazon for accuracy and ease of use.
  • More details to follow after purchase.

For In-Person Participants:

• Materials Provided:
  • A physical copy of a comprehensive booklet covering each day from day 1 to day 14 of the workshop.
  • Organic bread flour and rye flour mixture.
  • Two clean 100 mL jars (mason jars or similar).
  • Jar Spatula.

Each session will be recorded for future reference.

Join us for an enriching sourdough experience that combines hands-on learning, scientific insights, and daily support. By the end of this course, you'll have a thriving sourdough starter and the confidence to bake delicious, homemade bread. 

Enroll today and become part of our sourdough community!