Sourdough Starter Mastery: Hands-On Workshop & Guided Coaching
Embark on a sourdough journey with our comprehensive Sourdough Starter Mastery class! Perfect for beginners and enthusiasts alike, this unique workshop offers both in-person and online options, ensuring everyone can participate and learn.
Class Overview
Session 1
Our hands-on workshop is designed to kickstart your sourdough adventure. Join us in person or via Zoom as we delve into the fascinating history of sourdough and the science behind starters. You'll learn what a starter is, how to choose the best flours, and the role of natural microbes in creating a healthy sourdough starter. We will discuss the pros and cons of making your own starter versus receiving one from someone else. This session sets the foundation for creating and nurturing a thriving starter.
14-Day Flexible Coaching
Over the next two weeks, you’ll have access to personalized support when you need it:
- Email Support: Send your questions anytime, and I’ll provide detailed guidance and troubleshooting tips.
- Online Chats: Need more interactive help? Arrange a quick online session to address your specific concerns.
This flexible coaching model ensures you receive the help you need without rigid schedules. Whether it’s guidance on catching wild yeast, balancing microbes, or building your starter’s strength, support is just a message away.
What You'll Learn
- The fascinating history of sourdough and its cultural significance.
- The science behind sourdough starters, including the role of yeast and bacteria.
- How to choose the best flours for your starter.
- Techniques for creating a healthy and robust starter from scratch.
- The benefits of adding bacteria and how to do it effectively.
- The differences between making your own starter and obtaining one from others.
Who Should Attend?
- Home bakers looking to dive into sourdough baking.
- Beginners who want a step-by-step guide to creating and maintaining a starter.
- Sourdough enthusiasts interested in the science and art of sourdough.
- Anyone eager to learn from a seasoned sourdough expert in a supportive environment.
Class Details
For Online Participants
- Materials Provided: An electronic copy of a comprehensive booklet covering each day from day 1 to day 14 of the workshop.
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What to Have for Class:
- High-speed internet access and Microsoft Teams.
- Flour: Organic bread flour and rye flour for best results.
- Jars: Two clean 100 mL jars (mason jars or similar).
- Jar Spatula: A small one-piece spatula for mixing.
- Food Scale: Essential for precise measurements.
For In-Person Participants
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Materials Provided:
- A physical copy of a comprehensive booklet covering each day from day 1 to day 14 of the workshop.
- Organic bread flour and rye flour mixture.
- Two clean 100 mL jars (mason jars or similar).
- Jar Spatula.
Why Join?
If you’re looking for the perfect first step in your sourdough journey, this sourdough baking class is for you. Our program begins with a comprehensive hands-on workshop, equipping you with the skills and knowledge to create a thriving sourdough starter. After the workshop, enjoy 14 days of flexible coaching with personalized guidance to ensure your success. By the end of this journey, you’ll have the confidence to bake delicious homemade bread and the foundation for a lifetime of sourdough baking.
You’ll also be ready to explore our other sourdough classes or dive into crafting your own recipes and experimenting with new techniques.
Enroll Today
Join our sourdough community and take the first step toward mastering sourdough baking. With expert guidance, a comprehensive booklet, and flexible coaching, you’ll be set up for success—on your schedule.