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Great Lakes Sourdough

Baking Classes and Tools for Home Bakers & Discerning Foodies

No need to spend hours frustrated about sourdough.

We've developed hands on sourdough classes for those who crave...

Quality over processed foods & Slow Living over hustle and bustle

Unlock the Art of Gluten-Sensitive Sourdough Baking!

Join Lisa at Great Lakes Sourdough School for Bread By Elise's Exclusive Classes.

Are you gluten-sensitive but craving the joy of homemade bread? Our sourdough baking course, led exclusively by Lisa, is your gateway to a world of delicious possibilities. Here's why you should enroll:

  1. Crafted with Care: Lisa will guide you through the art of crafting gluten-sensitive sourdough. Learn the secrets behind using organic Canadian flour and discover how to make vegan-friendly options that cater to your dietary needs.
  2. Personalized Guidance: As the sole instructor, Lisa provides hands-on, personalized guidance. Gain the skills to bake perfect gluten-sensitive sourdough every time, from creating homemade starters to mastering the baking process.
  3. Local and Sustainable: Embrace the goodness of locally sourced, sustainable ingredients. Lisa is committed to supporting local producers, making your baking journey not only delicious but also environmentally conscious.
  4. Rediscover Joy: Many participants with sensitivities have experienced the joy of bringing homemade bread back into their lives under Lisa's guidance. Join them in rediscovering the pleasure of freshly baked, gluten-sensitive-friendly sourdough.
  5. Take Home Your Creations: Every class is an opportunity to create and take home your gluten-sensitive-friendly sourdough masterpieces, personally crafted under Lisa's expert guidance.

Don't let gluten sensitivity limit your culinary adventures. Enroll in Lisa's sourdough baking course today and embark on a journey of creativity, flavor, and the satisfaction of creating and enjoying your own gluten-sensitive-friendly delights!