Private sourdough classes are for bakers who want focused, one-on-one instruction at a pace that works for them. If scheduled group classes don’t fit your calendar or your learning style, private instruction offers a flexible and personal alternative.
Private sessions are available virtually or in your kitchen, using your own tools and setup. Virtual sessions let us work together in real time, adjusting techniques to suit your space and timing. In-person sessions take place in your home and focus on hands-on learning, practical adjustments, and building confidence with your dough.
In-person classes are offered within approximately 30 minutes of Kingston. Travel beyond this range may be possible by request and includes an additional fee. Small private groups are welcome, with pricing adjusted to reflect the group size.
For in-person sessions, your kitchen should be clean, comfortable, and ready for baking so we can make the most of our time together.
Each private class is scheduled individually and shaped around your questions, your goals, and the way you actually bake.
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