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Discover the Art of Sourdough Baking in Kingston!

Unlock the Secrets of Perfectly Crafted Bread and Homemade Pizza!

Master the Art of Sourdough Baking

Join us in Kingston for an exclusive Sourdough Masterclass. Immerse yourself in the world of artisanal baking and learn time-honored techniques handed down through generations. Our masterclass guides you through the captivating process of creating your own mouthwatering sourdough bread. From mixing and kneading to nurturing the dough through fermentation, you'll gain the skills and confidence to produce bakery-quality results every time.

Master the Craft of Scoring

Scoring is essential in bread baking, allowing for beautiful presentation and influencing the rise and texture of your loaves. Our expert instructors will reveal the secrets behind scoring techniques, enabling you to create stunning patterns that will impress both visually and gastronomically. With our guidance, your loaves will rise to new heights of perfection.

Elevate Your Baking Skills

The magic happens in the oven, and we'll show you how to harness its power to achieve that irresistible golden crust. From temperature control to steam techniques, you'll learn the tricks of the trade that will elevate your baking game to extraordinary levels. Prepare to witness your creations transform into masterpieces of flavor and texture.

Perfect Your Pizza Dough

No bread-baking adventure is complete without exploring the world of pizza. Our masterclass includes the secrets to creating the perfect pizza dough. Dive into the realm of crispy crusts and melty cheese as we guide you through crafting dough that will make your homemade pizzas the talk of the town. Plus, you will get to savor your creation!

What's Included:

  • Professional banneton for optimal bread proofing
  • Jar spatula for easy feeding and mixing of your sourdough starter
  • Organic flour mix (2.5 kg) to take home and continue your baking journey, plus access to wholesale organic flour pricing for students
  • One freshly baked loaf of sourdough to savor and enjoy
  • Two portions of pizza dough for your delicious homemade pizzas in a take-home container
  • A small pizza to make and eat
  • Live starter to use at home
  • Manual with sourdough terms, recipes, and in-depth feeding instructions

What You Need to Bring:

  • An accurate digital food scale for precise ingredient measurements
  • Closed-toe shoes

Location:
Harbour Kitchen, 53 Yonge Street, Kingston, Ontario, K7M 6G4

Class Size: Limited to 8 students per class

Secure your spot in this exclusive Sourdough Masterclass today! Don't miss this opportunity to learn from our seasoned instructor and gain skills that will forever transform your baking endeavors. Whether you're a beginner or an experienced baker, our class is designed to provide valuable insights and hands-on experience for all skill levels.

Enroll Today and Elevate Your Baking Skills in Kingston!

Special Pricing Available for Private Groups and Parties!

Customer Reviews

Based on 18 reviews
100%
(18)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jenna Adams
Excellent class!!

My husband signed me up for this class for my birthday and I am SO glad he did! The time the instructor takes to explain everything about sourdough is fantastic! The product we created during the class was outstanding! The pizza crust is the best I have ever had! Thank you so much for making this available!

M
Mary
Sourdough and Pizza

I have been making sourdough for a few years but only using the internet for my instructions. The class helped explain and simplify so many things. It was such a great day and would highly recommend this class for beginners and novice. Thank you so much for such a great day!

N
Nicole Powell
Honest opinion

This was a wonderful way to spend a day. Not only was the pace easy for everyone to be able to keep up. During the pizza lunch break we had plenty of time to ask questions. Find out why and how we possibly failed at home. The relaxed atmosphere and gentle guiding made this so much fun. I just want to say thank you. Not only did I make my pizza at home but did it up wood fired and it has got to be the best pizza ever. Hubby is already putting a request in for more this weekend. He is also loving his sourdough bread. I have gained confidence. Have a great day. Well worth every penny

G
Gloria

Incredible class with a fantastic teacher! So darn delighted with what I learned, the tips and joy in creating two artisanal loaves and pizza dough too! Fantastic day, highly recommend!

F
F.C.
EXCELLENT!!! Highly recommended!! ..

I recently took the pizza and sourdough bread making course with Lisa in Kingston, and it was absolutely phenomenal! πŸ‘
I’ve been making bread and pizza dough for years yet did not understand why results would vary from one batch to the next!!

Our instructor Lisa was very knowledgeable, passionate, and offered a very well-structured and easy to follow course. I loved that we covered all steps, from start (making the levain) to finish (cooking it), and tasting it too!!! πŸ˜‹

The hands-on practice was invaluable, and I appreciated the emphasis on understanding the science behind the starter & bread making. The course included many helpful tips; on ingredient selection, equipment, and storage as well as an apron and a bread making kit to get you started!

I can't wait to put to work that newfound knowledge into my next batch of pizza dough! πŸ§‘β€πŸ³

This course is for all levels; beginners, bread making enthusiasts or those just looking for to improve their baking skills.
I highly recommend this course!!
You won't be disappointed!

Rating: 5/5 stars

Customer Reviews

Based on 18 reviews
100%
(18)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jenna Adams
Excellent class!!

My husband signed me up for this class for my birthday and I am SO glad he did! The time the instructor takes to explain everything about sourdough is fantastic! The product we created during the class was outstanding! The pizza crust is the best I have ever had! Thank you so much for making this available!

M
Mary
Sourdough and Pizza

I have been making sourdough for a few years but only using the internet for my instructions. The class helped explain and simplify so many things. It was such a great day and would highly recommend this class for beginners and novice. Thank you so much for such a great day!

N
Nicole Powell
Honest opinion

This was a wonderful way to spend a day. Not only was the pace easy for everyone to be able to keep up. During the pizza lunch break we had plenty of time to ask questions. Find out why and how we possibly failed at home. The relaxed atmosphere and gentle guiding made this so much fun. I just want to say thank you. Not only did I make my pizza at home but did it up wood fired and it has got to be the best pizza ever. Hubby is already putting a request in for more this weekend. He is also loving his sourdough bread. I have gained confidence. Have a great day. Well worth every penny

G
Gloria

Incredible class with a fantastic teacher! So darn delighted with what I learned, the tips and joy in creating two artisanal loaves and pizza dough too! Fantastic day, highly recommend!

F
F.C.
EXCELLENT!!! Highly recommended!! ..

I recently took the pizza and sourdough bread making course with Lisa in Kingston, and it was absolutely phenomenal! πŸ‘
I’ve been making bread and pizza dough for years yet did not understand why results would vary from one batch to the next!!

Our instructor Lisa was very knowledgeable, passionate, and offered a very well-structured and easy to follow course. I loved that we covered all steps, from start (making the levain) to finish (cooking it), and tasting it too!!! πŸ˜‹

The hands-on practice was invaluable, and I appreciated the emphasis on understanding the science behind the starter & bread making. The course included many helpful tips; on ingredient selection, equipment, and storage as well as an apron and a bread making kit to get you started!

I can't wait to put to work that newfound knowledge into my next batch of pizza dough! πŸ§‘β€πŸ³

This course is for all levels; beginners, bread making enthusiasts or those just looking for to improve their baking skills.
I highly recommend this course!!
You won't be disappointed!

Rating: 5/5 stars