Discover the Art of Sourdough Baking in Kingston!
Master the secrets of authentic sourdough bread and homemade pizza dough in a hands-on, immersive class.
What You’ll Learn:
- Sourdough Bread Baking: Mix, knead, and ferment your way to bakery-quality loaves.
- Scoring Techniques: Create stunning designs and optimize your bread’s rise.
- Perfect Pizza Dough: Learn the secrets to crispy crusts and delicious homemade pizza.
- Oven Mastery: Understand temperature control, steam techniques, and baking tips for the perfect crust.
What’s Included:
- Professional Baking Tools – Banneton (with a premium liner), bench/bowl scraper, jar spatula, UFO bread lame, and a bib apron.
- Organic Flour Mix (2.5 kg) – Take home and continue your baking journey with access to exclusive wholesale organic flour pricing.
- Freshly Baked Sourdough Loaf – Enjoy a handcrafted loaf from class.
- Live Sourdough Starter – Begin your own sourdough journey at home.
- Homemade Pizza Dough (2 portions) – Take home your dough in a reusable container.
- Small Pizza to Eat in Class – Bake and enjoy your own perfect pizza.
- Step-by-Step Manual – Includes sourdough terms, recipes, and an in-depth starter feeding guide.
What to Bring:
- Closed-Toe Shoes – For a comfortable and safe baking experience.
Location:
📍 Harbour Kitchen – 53 Yonge Street, Kingston, Ontario, K7M 6G4
Class Size:
Limited to 8 students per session for personalized instruction.
Secure Your Spot Today!
Don’t miss this one-of-a-kind opportunity to learn from a seasoned instructor and master sourdough baking. Whether you’re a beginner or an experienced baker, you’ll gain the confidence and skills to bake like a pro.
🛑 Limited spots available – Classes fill up fast!
➡️ Enroll Now and Elevate Your Baking Skills in Kingston!
✨ Special Pricing Available for Private Groups & Parties – Contact us for details.