This post blends family tradition with modern sourdough baking, featuring a flaky, naturally fermented pie crust recipe. Inspired by the author’s grandmother, who baked pies in rhythm with the seasons, this recipe uses live sourdough starter for extra depth of flavor and crispness. Perfect for everyday baking, it includes step-by-step instructions, tips, and a link to the Great Lakes Stiff Sourdough Starter for those wanting to try...

Guinness Sourdough Bread is more than a recipe — it’s a story of tradition, flavour, and history. This unique bread blends the bold, malty richness of Guinness stout with the tangy depth of naturally leavened sourdough. Rooted in ancient Irish baking traditions, the story of this bread weaves through the monasteries where monks preserved both brewing techniques and the art of sourdough baking. In this recipe, we...

This comprehensive guide will show you everything you need to know about using and maintaining your banneton for perfect loaves every time. Learn how to properly flour your banneton, care for it to ensure its longevity, and store it correctly. We’ll walk you through the cleaning process, tips for keeping it dry, and how to avoid common mistakes. Whether you’re a beginner or an experienced baker, this...