Guinness Sourdough Bread is more than a recipe — it’s a story of tradition, flavour, and history. This unique bread blends the bold, malty richness of Guinness stout with the tangy depth of naturally leavened sourdough. Rooted in ancient Irish baking traditions, the story of this bread weaves through the monasteries where monks preserved both brewing techniques and the art of sourdough baking. In this recipe, we honour both Ireland’s brewing heritage and the legacy of heritage grains by incorporating Red Fife flour, bringing the past into the present with every slice.
Posted on March 08, 2025
Lisa Robitaille
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This comprehensive guide will show you everything you need to know about using and maintaining your banneton for perfect loaves every time. Learn how to properly flour your banneton, care for it to ensure its longevity, and store it correctly. We’ll walk you through the cleaning process, tips for keeping it dry, and how to avoid common mistakes. Whether you’re a beginner or an experienced baker, this guide will help you get the most out of your banneton for beautiful, well-shaped bread.
Posted on March 07, 2025
Lisa Robitaille
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Are you ready to turn your kitchen into a mini bakery? Our Artisan Sourdough Bread recipe is a favorite in our baking classes, and we’re thrilled to share it with you. This recipe will guide you step-by-step to create a loaf that's crispy on the outside and perfectly chewy on the inside. So grab your apron, get your hands a little floury, and let’s bake some sourdough magic together. Your taste buds—and your kitchen—will thank you!
Posted on August 18, 2024
Lisa Robitaille
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Discover how different bread hydration levels can transform your dough into airy ciabatta or dense bagels. Learn to master your baking with our easy tips and hydration calculator. Perfect for all skill levels!
Posted on July 23, 2024
Lisa Robitaille
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