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Bread, Body & Home / sourdough baking

Bench Resting Dough in front of Round Banneton

How to Use and Care for Your Banneton: The Complete Guide

This comprehensive guide will show you everything you need to know about using and maintaining your banneton for perfect loaves every time. Learn how to properly flour your banneton, care for it to ensure its longevity, and store it correctly. We’ll walk you through the cleaning process, tips for keeping it dry, and how to avoid common mistakes. Whether you’re a beginner or an experienced baker, this guide will help you get the most out of your banneton for beautiful, well-shaped bread.
Posted on March 07, 2025
Lisa Robitaille
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two windows with a blanket, tea mug and candle on a window seat

Seasonal Reflections: Embracing the Rhythms of Life

True wellness isn’t found in the constant hustle—it’s rooted in the gentle ebb and flow of life’s seasons. By aligning with nature’s rhythms, we can embrace moments of renewal, reflection, and rest. Each season offers unique inspiration, from spring’s fresh creativity to winter’s quiet introspection. Through mindful rituals, creative expression, and slowing down to listen to our inner needs, we cultivate balance and resilience. In these simple, steady moments, we find the essence of true well-being.

Posted on February 24, 2025
Ella Bigras
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bubbly starter at peak with sourdough bread in banneton

What Is Prefermented Flour?

Discover the role of prefermented flour in sourdough baking and how it impacts flavour, fermentation, and dough structure. This guide explains why prefermented flour is key to creating tangy, airy sourdough bread and offers tips for beginners and experienced bakers alike.

Posted on January 19, 2025
Lisa Robitaille
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Easy Sourdough Bread Recipe

Easy Sourdough Bread Recipe

Are you ready to turn your kitchen into a mini bakery? Our Artisan Sourdough Bread recipe is a favorite in our baking classes, and we’re thrilled to share it with you. This recipe will guide you step-by-step to create a loaf that's crispy on the outside and perfectly chewy on the inside. So grab your apron, get your hands a little floury, and let’s bake some sourdough magic together. Your taste buds—and your kitchen—will thank you!
Posted on August 18, 2024
Lisa Robitaille
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Dehydrated starter in a wooden bowl

Rehydrate Your Dehydrated Sourdough Starter: Quick & Easy Guide

Revive your dried sourdough starter with our simple method. Follow an easy feeding schedule to transform it into a bubbly, active culture. Learn the benefits of dehydrated starters and the science behind rehydration. Ready your starter for baking delicious sourdough bread!

Posted on August 09, 2024
Lisa Robitaille
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