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Bread, Body & Home / sourdough tips

two windows  with a blanket, tea mug and candle on a window seat

Seasonal Reflections: Embracing the Rhythms of Life

True wellness isn’t found in the constant hustle—it’s rooted in the gentle ebb and flow of life’s seasons. By aligning with nature’s rhythms, we can embrace moments of renewal, reflection, and rest. Each season offers unique inspiration, from spring’s fresh creativity to winter’s quiet introspection. Through mindful rituals, creative expression, and slowing down to listen to our inner needs, we cultivate balance and resilience. In these simple, steady moments, we find the essence of true well-being.

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The Art of Sourdough: Patience, Flavour, and Tradition

The Art of Sourdough: Patience, Flavour, and Tradition

Sourdough is a quiet teacher, whispering lessons of patience and care. With each fold of the dough, we learn to slow down, to breathe, and to trust the process. It’s not just bread we’re making—it’s a connection to tradition, to mindfulness, and to the simple joy of creating something with our hands. Join me in this gentle journey of flour, water, and love, where every loaf is a reminder that the most beautiful things in life take time.

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Celebrate National Pizza Day (Late but worth the wait!)

Celebrate National Pizza Day (Late but worth the wait!)

Who needs an official holiday to enjoy pizza? At Great Lakes Sourdough, every day is a pizza celebration! In this blog, I share my favourite tips for perfect homemade pizza, from achieving a crispy crust (even without a pizza stone) to creative topping ideas that go beyond the basics. Because at the end of the day, pizza is always better when it’s shared.

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bubbly starter at peak with sourdough bread in banneton

What Is Prefermented Flour?

Discover the role of prefermented flour in sourdough baking and how it impacts flavour, fermentation, and dough structure. This guide explains why prefermented flour is key to creating tangy, airy sourdough bread and offers tips for beginners and experienced bakers alike.

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Bubbly Active Sourdough Starter

Understanding Levain Percentage for Better Sourdough

Ever wondered how to achieve that signature sourdough tang or a perfectly airy loaf? The secret lies in mastering levain percentage! This simple but powerful concept can transform your baking, helping you fine-tune flavor, texture, and rise. Whether you're a home baker just starting out or looking to elevate your sourdough game, this quick guide will show you how small tweaks can make a big difference. Let’s dive in and start baking better bread today!

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Easy Sourdough Bread Recipe

Easy Sourdough Bread Recipe

Are you ready to turn your kitchen into a mini bakery? Our Artisan Sourdough Bread recipe is a favorite in our baking classes, and we’re thrilled to share it with you. This recipe will guide you step-by-step to create a loaf that's crispy on the outside and perfectly chewy on the inside. So grab your apron, get your hands a little floury, and let’s bake some sourdough magic together. Your taste buds—and your kitchen—will thank you!
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Dehydrated starter in a wooden bowl

Rehydrate Your Dehydrated Sourdough Starter: Quick & Easy Guide

Revive your dried sourdough starter with our simple method. Follow an easy feeding schedule to transform it into a bubbly, active culture. Learn the benefits of dehydrated starters and the science behind rehydration. Ready your starter for baking delicious sourdough bread!

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