Stiff Sourdough Starter (10g) – Ships Alive, Ready to Bake!

Your Sourdough Journey Starts Here

Jumpstart your sourdough journey with our Stiff Sourdough Starter (10g)—a unique, low-hydration starter specially crafted for shipping and baking convenience. Made on the shores of the Great Lakes, this starter is nurtured in a distinct environment that gives it a robust character. When it arrives, simply feed it once, and it’s ready to bake—no waiting required! With a 40% hydration level, it stays active and resilient during transit, making it perfect for bakers everywhere.

As we like to say, "A sourdough starter is more than an ingredient—it's a living tradition, connecting us to the art of slow, mindful baking."

Why Choose Our Stiff Sourdough Starter?

Our stiff sourdough starter is designed for bakers who value convenience and reliability. Unlike traditional liquid starters, its thicker, 40% hydration consistency ensures it survives long-distance shipping and arrives ready to use. Perfect for beginners and experienced bakers alike, this starter is your key to creating delicious, naturally leavened bread with minimal effort.

We ship our stiff starter every Monday afternoon, so it arrives fresh and ready for your weekend baking adventures. Preorders placed before Mondays at 9 AM will be included in the final shipment.

How It Works

Getting started is easy:

• Feed Once: When your starter arrives, give it a single feed with flour and water (detailed instructions included).
• Make Dough: Once fed, your starter is ready to use in your favorite sourdough recipes—no waiting days for activation! (Step-by-step recipe included).
• Keep It Alive: Store your starter in the fridge and feed it weekly to maintain its health and activity.

The Joy of Sourdough Baking

Sourdough baking is a rewarding, mindful practice that connects you to centuries of tradition. With our starter, you’ll create bread that’s not only delicious but also deeply satisfying to make. From crusty artisan loaves to fluffy pancakes, the possibilities are endless.

Why Sourdough?

Sourdough isn’t just bread—it’s a healthier, more flavorful alternative to commercial yeast. The natural fermentation process enhances digestibility, adds depth of flavor, and creates a unique texture you’ll love. Plus, it’s a fun and rewarding way to connect with your food.