Where home bakers come to learn. Sourdough classes in Kingston, Ontario.
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Bagel Making /w Brunch

Step into the kitchen for a hands-on Sourdough Bagel Class in Kingston, Ontario, and learn how to craft Montreal-style bagels that are golden, chewy, and full of flavour. In this three-hour workshop, we will mix, shape, boil, and bake sourdough bagels together, uncovering the traditions and techniques that make them so distinct.

Along the way, you will discover the role of freshly milled malted barley, explore classic toppings like sesame, poppy seed, and everything seasoning, and enjoy a relaxed gourmet brunch featuring your own bagels. You will leave not only with fresh bagels in hand, but with the confidence and skill to recreate them in your own kitchen.

If you have been searching for a sourdough bagel class in Ontario or are eager to taste the difference of Montreal-style bagels made from scratch, this engaging course offers the perfect balance of learning, flavour, and fun.

$15900
(3)

What You'll Learn
  • Dough Mastery: Learn how to mix, knead, and shape sourdough bagel dough for authentic chewy texture and rich flavour.
  • Boiling and Baking: Discover why boiling is essential to Montreal-style bagels and how to achieve that classic glossy crust and tender interior.
  • Creative Toppings: Customise your bagels with traditional favourites like sesame and poppy seed, or try your own combinations such as everything bagel seasoning.
  • Milling Malted Barley: Watch a demonstration of how barley is sprouted, dried, and milled into malt powder. This special ingredient, part of bagel-making tradition, is what gives Montreal bagels their signature flavour.
  • Savour and Share: While your bagels bake, enjoy a gourmet brunch in Kingston featuring your fresh bagels with cream cheese, smoked salmon, homemade plum jam, orange juice, and coffee. Relax with stunning views of Lake Ontario as you enjoy your creations.

What’s Included
  • A batch of bagels you shaped and baked during class.
  • Dough you prepared to bake fresh at home the next day.
  • A small pouch of freshly milled malted barley powder to use in your own bagel baking.
  • A healthy, active sourdough starter and organic flour to keep your baking going.
  • Printed recipes, bagel-making tips, and guidance for recreating bakery-quality bagels at home.

What To Bring
  • a digital scale if you have
  • closed toe shoes
  • a bag or two for your take home items
  • a cooler with ice pack if you are travelling more than 30 minutes

Location

📍 Kingston, Ontario

Class Size

Limited to 6 students per session to ensure personal attention and a relaxed pace.