Who needs an official holiday to enjoy pizza? At Great Lakes Sourdough, every day is a pizza celebration! In this blog, I share my favourite tips for perfect homemade pizza, from achieving a crispy crust (even without a pizza stone) to creative topping ideas that go beyond the basics. Because at the end of the day, pizza is always better when it’s shared.
Ever wondered how to achieve that signature sourdough tang or a perfectly airy loaf? The secret lies in mastering levain percentage! This simple but powerful concept can transform your baking, helping you fine-tune flavor, texture, and rise. Whether you're a home baker just starting out or looking to elevate your sourdough game, this quick guide will show you how small tweaks can make a big difference. Let’s dive in and start baking better bread today!
