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Bread, Body & Home / baking techniques

Bubbly Active Sourdough Starter

Understanding Levain Percentage for Better Sourdough

Ever wondered how to achieve that signature sourdough tang or a perfectly airy loaf? The secret lies in mastering levain percentage! This simple but powerful concept can transform your baking, helping you fine-tune flavor, texture, and rise. Whether you're a home baker just starting out or looking to elevate your sourdough game, this quick guide will show you how small tweaks can make a big difference. Let’s dive in and start baking better bread today!

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Dehydrated starter in a wooden bowl

Rehydrate Your Dehydrated Sourdough Starter: Quick & Easy Guide

Revive your dried sourdough starter with our simple method. Follow an easy feeding schedule to transform it into a bubbly, active culture. Learn the benefits of dehydrated starters and the science behind rehydration. Ready your starter for baking delicious sourdough bread!

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slice of high hydration sourdough

A Beginner’s Guide To Sourdough Hydration

Discover how different bread hydration levels can transform your dough into airy ciabatta or dense bagels. Learn to master your baking with our easy tips and hydration calculator. Perfect for all skill levels!
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