Sourdough Pie Crust Recipe – A Fermented Wonder
This post blends family tradition with modern sourdough baking, featuring a flaky, naturally fermented pie crust recipe. Inspired by the author’s grandmother, who baked pies in rhythm with the seasons, this recipe uses live sourdough starter for extra depth of flavor and crispness. Perfect for everyday baking, it includes step-by-step instructions, tips, and a link to the Great Lakes Stiff Sourdough Starter for those wanting to try it at home.
