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Bread, Body & Home / bread baking tips

Bench Resting Dough in front of  Round Banneton

How to Use and Care for Your Banneton: The Complete Guide

This comprehensive guide will show you everything you need to know about using and maintaining your banneton for perfect loaves every time. Learn how to properly flour your banneton, care for it to ensure its longevity, and store it correctly. We’ll walk you through the cleaning process, tips for keeping it dry, and how to avoid common mistakes. Whether you’re a beginner or an experienced baker, this guide will help you get the most out of your banneton for beautiful, well-shaped bread.
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Celebrate National Pizza Day (Late but worth the wait!)

Celebrate National Pizza Day (Late but worth the wait!)

Who needs an official holiday to enjoy pizza? At Great Lakes Sourdough, every day is a pizza celebration! In this blog, I share my favourite tips for perfect homemade pizza, from achieving a crispy crust (even without a pizza stone) to creative topping ideas that go beyond the basics. Because at the end of the day, pizza is always better when it’s shared.

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bubbly starter at peak with sourdough bread in banneton

What Is Prefermented Flour?

Discover the role of prefermented flour in sourdough baking and how it impacts flavour, fermentation, and dough structure. This guide explains why prefermented flour is key to creating tangy, airy sourdough bread and offers tips for beginners and experienced bakers alike.

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