Shrove Tuesday pancakes have a long, beautiful history — a tradition of using what remained in the pantry to honour the changing seasons. Whether you follow the faith or simply love pancakes, discover the meaning behind Shrove Tuesday and enjoy a naturally fermented sourdough pancake recipe to celebrate the day.
Sourdough is a quiet teacher, whispering lessons of patience and care. With each fold of the dough, we learn to slow down, to breathe, and to trust the process. It’s not just bread we’re making—it’s a connection to tradition, to mindfulness, and to the simple joy of creating something with our hands. Join me in this gentle journey of flour, water, and love, where every loaf is a reminder that the most beautiful things in life take time.
Who needs an official holiday to enjoy pizza? At Great Lakes Sourdough, every day is a pizza celebration! In this blog, I share my favourite tips for perfect homemade pizza, from achieving a crispy crust (even without a pizza stone) to creative topping ideas that go beyond the basics. Because at the end of the day, pizza is always better when it’s shared.
Ever wondered how to achieve that signature sourdough tang or a perfectly airy loaf? The secret lies in mastering levain percentage! This simple but powerful concept can transform your baking, helping you fine-tune flavor, texture, and rise. Whether you're a home baker just starting out or looking to elevate your sourdough game, this quick guide will show you how small tweaks can make a big difference. Let’s dive in and start baking better bread today!
Revive your dried sourdough starter with our simple method. Follow an easy feeding schedule to transform it into a bubbly, active culture. Learn the benefits of dehydrated starters and the science behind rehydration. Ready your starter for baking delicious sourdough bread!
