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Bread, Body & Home / sourdough techniques

two windows  with a blanket, tea mug and candle on a window seat

Seasonal Reflections: Embracing the Rhythms of Life

True wellness isn’t found in the constant hustle—it’s rooted in the gentle ebb and flow of life’s seasons. By aligning with nature’s rhythms, we can embrace moments of renewal, reflection, and rest. Each season offers unique inspiration, from spring’s fresh creativity to winter’s quiet introspection. Through mindful rituals, creative expression, and slowing down to listen to our inner needs, we cultivate balance and resilience. In these simple, steady moments, we find the essence of true well-being.

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Celebrate National Pizza Day (Late but worth the wait!)

Celebrate National Pizza Day (Late but worth the wait!)

Who needs an official holiday to enjoy pizza? At Great Lakes Sourdough, every day is a pizza celebration! In this blog, I share my favourite tips for perfect homemade pizza, from achieving a crispy crust (even without a pizza stone) to creative topping ideas that go beyond the basics. Because at the end of the day, pizza is always better when it’s shared.

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bubbly starter at peak with sourdough bread in banneton

What Is Prefermented Flour?

Discover the role of prefermented flour in sourdough baking and how it impacts flavour, fermentation, and dough structure. This guide explains why prefermented flour is key to creating tangy, airy sourdough bread and offers tips for beginners and experienced bakers alike.

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