Baking a 100% rye sourdough rye bread is more than a recipe.
It is a return to old-world traditions, to the quiet strength of pioneer kitchens and the resilience of real food.
This easy mini loaf invites you to slow down, bake with intention, and taste the history in every slice.
Posted on April 17, 2025
Lisa Robitaille
Read more
This post blends family tradition with modern sourdough baking, featuring a flaky, naturally fermented pie crust recipe. Inspired by the author’s grandmother, who baked pies in rhythm with the seasons, this recipe uses live sourdough starter for extra depth of flavor and crispness. Perfect for everyday baking, it includes step-by-step instructions, tips, and a link to the Great Lakes Stiff Sourdough Starter for those wanting to try it at home.
Posted on March 11, 2025
Lisa Robitaille
Read more
