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Bread, Body & Home / artisan bread

Bench Resting Dough in front of Round Banneton

How to Use and Care for Your Banneton: The Complete Guide

This comprehensive guide will show you everything you need to know about using and maintaining your banneton for perfect loaves every time. Learn how to properly flour your banneton, care for it to ensure its longevity, and store it correctly. We’ll walk you through the cleaning process, tips for keeping it dry, and how to avoid common mistakes. Whether you’re a beginner or an experienced baker, this guide will help you get the most out of your banneton for beautiful, well-shaped bread.
Posted on March 07, 2025
Lisa Robitaille
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The Art of Sourdough: Patience, Flavour, and Tradition

The Art of Sourdough: Patience, Flavour, and Tradition

Sourdough is a quiet teacher, whispering lessons of patience and care. With each fold of the dough, we learn to slow down, to breathe, and to trust the process. It’s not just bread we’re making—it’s a connection to tradition, to mindfulness, and to the simple joy of creating something with our hands. Join me in this gentle journey of flour, water, and love, where every loaf is a reminder that the most beautiful things in life take time.

Posted on February 17, 2025
Lisa Robitaille
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Celebrate National Pizza Day (Late but worth the wait!)

Celebrate National Pizza Day (Late but worth the wait!)

Who needs an official holiday to enjoy pizza? At Great Lakes Sourdough, every day is a pizza celebration! In this blog, I share my favourite tips for perfect homemade pizza, from achieving a crispy crust (even without a pizza stone) to creative topping ideas that go beyond the basics. Because at the end of the day, pizza is always better when it’s shared.

Posted on February 11, 2025
Ella Bigras
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bubbly starter at peak with sourdough bread in banneton

What Is Prefermented Flour?

Discover the role of prefermented flour in sourdough baking and how it impacts flavour, fermentation, and dough structure. This guide explains why prefermented flour is key to creating tangy, airy sourdough bread and offers tips for beginners and experienced bakers alike.

Posted on January 19, 2025
Lisa Robitaille
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Easy Sourdough Bread Recipe

Easy Sourdough Bread Recipe

Are you ready to turn your kitchen into a mini bakery? Our Artisan Sourdough Bread recipe is a favorite in our baking classes, and we’re thrilled to share it with you. This recipe will guide you step-by-step to create a loaf that's crispy on the outside and perfectly chewy on the inside. So grab your apron, get your hands a little floury, and let’s bake some sourdough magic together. Your taste buds—and your kitchen—will thank you!
Posted on August 18, 2024
Lisa Robitaille
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slice of high hydration sourdough

A Beginner’s Guide To Sourdough Hydration

Discover how different bread hydration levels can transform your dough into airy ciabatta or dense bagels. Learn to master your baking with our easy tips and hydration calculator. Perfect for all skill levels!
Posted on July 23, 2024
Lisa Robitaille
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