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Bread, Body & Home / bread making

The Art of Sourdough: Patience, Flavour, and Tradition

The Art of Sourdough: Patience, Flavour, and Tradition

Sourdough is a quiet teacher, whispering lessons of patience and care. With each fold of the dough, we learn to slow down, to breathe, and to trust the process. It’s not just bread we’re making—it’s a connection to tradition, to mindfulness, and to the simple joy of creating something with our hands. Join me in this gentle journey of flour, water, and love, where every loaf is a reminder that the most beautiful things in life take time.

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Easy Sourdough Bread Recipe

Easy Sourdough Bread Recipe

Are you ready to turn your kitchen into a mini bakery? Our Artisan Sourdough Bread recipe is a favorite in our baking classes, and we’re thrilled to share it with you. This recipe will guide you step-by-step to create a loaf that's crispy on the outside and perfectly chewy on the inside. So grab your apron, get your hands a little floury, and let’s bake some sourdough magic together. Your taste buds—and your kitchen—will thank you!
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Dehydrated starter in a wooden bowl

Rehydrate Your Dehydrated Sourdough Starter: Quick & Easy Guide

Revive your dried sourdough starter with our simple method. Follow an easy feeding schedule to transform it into a bubbly, active culture. Learn the benefits of dehydrated starters and the science behind rehydration. Ready your starter for baking delicious sourdough bread!

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slice of high hydration sourdough

A Beginner’s Guide To Sourdough Hydration

Discover how different bread hydration levels can transform your dough into airy ciabatta or dense bagels. Learn to master your baking with our easy tips and hydration calculator. Perfect for all skill levels!
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