Easy 100% Rye Sourdough Bread Recipe
By Lisa Robitaille
Baking a 100% rye sourdough rye bread is more than a recipe. It is a return to old-world traditions, to the quiet strength of pioneer kitchens and the resilience of...
The Joy of Sourdough and Living Well
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What Is Prefermented Flour?
By Lisa Robitaille
Discover the role of prefermented flour in sourdough baking and how it impacts flavour, fermentation, and dough structure. This guide explains why prefermented flour is key to creating tangy, airy...
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Understanding Levain Percentage for Better Sourdough
By Lisa Robitaille
Ever wondered how to achieve that signature sourdough tang or a perfectly airy loaf? The secret lies in mastering levain percentage! This simple but powerful concept can transform your baking,...
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Easy Sourdough Bread Recipe
By Lisa Robitaille
Are you ready to turn your kitchen into a mini bakery? Our Artisan Sourdough Bread recipe is a favorite in our baking classes, and we’re thrilled to share it with...
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Rehydrate Your Dehydrated Sourdough Starter: Quick & Easy Guide
By Lisa Robitaille
Revive your dried sourdough starter with this step-by-step rehydration guide from Great Lakes Sourdough. Learn exactly how to rehydrate dehydrated sourdough starter, follow the proper feeding schedule, and watch it...
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A Beginner’s Guide To Sourdough Hydration
By Lisa Robitaille
Discover how different bread hydration levels can transform your dough into airy ciabatta or dense bagels. Learn to master your baking with our easy tips and hydration calculator. Perfect for...
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