Organic Dried Sourdough Starter – Classic White Great Lakes Sourdough Starter for Sale
Craft authentic, bakery-quality sourdough bread at home with our Organic Classic White Dried Sourdough Starter, crafted along the beautiful shores of Lake Ontario. This versatile, beginner-friendly starter is made with organic Canadian hard white flour, a touch of organic dark rye flour, and pure filtered Great Lakes water, giving you the perfect foundation for homemade sourdough loaves, focaccia, pizza dough, and more.
Our starter is nurtured in the Great Lakes region, where Indigenous communities once navigated these historic waters, trading, gathering, and sustaining life. We are proud to continue the tradition of honouring the land, the water, and the art of slow, intentional baking.
Why Bakers Choose Our Organic Dried Sourdough Starter
- Reliable, Consistent Performance: Developed from a healthy, thriving sourdough culture to ensure balanced flavour, reliable rise, and strong fermentation.
- Easy Revival Process: Simply feed with flour and water. Your starter will be active and ready to bake in just a few days.
- Ideal for All Skill Levels: Whether you are a beginner or experienced baker, our starter is designed to fit into any kitchen and baking style.
- Perfect for Multiple Recipes: Use it to bake artisan sourdough bread, focaccia, pizza dough, hamburger buns, and more.
- Long Shelf Life: Our starter is dehydrated and sealed in a premium mylar bag, keeping it fresh for up to twenty-four months.
- Sustainable and Cost-Effective: With proper care, one package can grow into a lifetime supply of active sourdough starter.
Premium Quality from the Great Lakes Region
- Crafted with Organic Canadian Flour: A blend of hard white bread flour with a touch of dark rye for enhanced fermentation and flavour.
- Pure Ingredients: No additives, preservatives, or synthetic fillers. Just organic flour, filtered water, and wild yeasts.
- Crafted on Lake Ontario: Made along the shores of this historic Great Lakes waterway, where nature and heritage meet.
Easy Revival Instructions
Rehydrating your dried sourdough starter is simple, and we are here to guide you every step of the way. For the best results, visit our complete step-by-step guide:
How to Rehydrate Dehydrated Sourdough Starter – Step-by-Step Guide
This guide covers:
- Exact feeding amounts in grams
- How to achieve the perfect consistency
- What to expect at each stage
- How to know when your starter is ready to bake
- Long-term care tips to keep your starter healthy
Full printed revival instructions are also included with your order.
Bake with Confidence – Easy Sourdough Bread Recipe Included
Every purchase includes access to our trusted Easy Sourdough Bread Recipe. This beginner-friendly recipe is designed specifically for our dried starter, helping you bake delicious artisan bread with ease.
Product Specifications
- Product of Canada🍁
- Package Size: 15 g
- Ingredients: Organic Hard White Baker’s Flour, Organic Dark Rye Flour, Filtered Water
- Format: Finely Ground, Dehydrated Powder
- Packaging: Sealed Mylar Bag for Freshness and Long Shelf Life
- Origin: Crafted on the Shores of Lake Ontario, Canada
Order Now and Start Your Sourdough Journey
Whether you are new to sourdough baking or looking for a reliable organic dried starter to add to your collection, our Classic White Great Lakes Dried Sourdough Starter gives you everything you need to bake healthy, flavourful sourdough bread at home.
Order now and experience the joy of baking with a heritage sourdough culture crafted in the Great Lakes region.
