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The Art of Sourdough: Patience, Flavour, and Tradition
Sourdough is a quiet teacher, whispering lessons of patience and care. With each fold of the dough, we learn to...
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Celebrate National Pizza Day (Late but worth the wait!)
Who needs an official holiday to enjoy pizza? At Great Lakes Sourdough, every day is a pizza celebration! In this blog,...
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What Is Prefermented Flour?
Discover the role of prefermented flour in sourdough baking and how it impacts flavour, fermentation, and dough structure. This guide...
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