Are you ready to turn your kitchen into a mini bakery? Our Artisan Sourdough Bread recipe is a favorite in our baking classes, and we’re thrilled to share it with you. This recipe will guide you step-by-step to create a loaf that's crispy on the outside and perfectly chewy on the inside. So grab your apron, get your hands a little floury, and let’s bake some sourdough...

Revive your dried sourdough starter with our simple method. Follow an easy feeding schedule to transform it into a bubbly, active culture. Learn the benefits of dehydrated starters and the science behind rehydration. Ready your starter for baking delicious sourdough bread!

Discover how different bread hydration levels can transform your dough into airy ciabatta or dense bagels. Learn to master your baking with our easy tips and hydration calculator. Perfect for all skill levels!