Join our Bread & Pizza Class for Two
Join us for a hands-on Sourdough Bread & Pizza Class for Two, designed for pairs who love to bake, learn, and create together. Whether you’re partners, friends, or siblings, this immersive 5-hour workshop is the perfect way to dive into the world of sourdough baking — from crusty artisan bread to perfectly chewy pizza dough.
Master the Art of Sourdough Baking
In this comprehensive class, you and your baking partner will work side by side to mix, knead, shape, and bake sourdough bread and pizza dough from scratch. You’ll gain a deep understanding of how to care for your starter, develop flavour through fermentation, and confidently bake at home.
Shape, Score & Bake Together
Get creative as you shape and score your loaves, turning each into a beautiful, signature creation. You’ll also prepare and bake a pizza to enjoy during the class, learning professional techniques for achieving that perfect golden crust.
Bake, Learn & Take Home
Throughout the class, you’ll create not only delicious bread and pizza to enjoy on the spot, but also take home your own freshly mixed pizza dough and sourdough starter — along with everything you need to keep baking at home.
What’s Included
- Two premium aprons to wear during class and take home as a keepsake
- 1 - Professional banneton for bread proofing
- 1- Jar spatula for feeding and mixing your sourdough starter
- Organic flour mix (2 kg) to continue your baking journey at home
- One freshly baked loaf of sourdough bread
- Two portions of pizza dough to take home
- A small pizza to make and enjoy during class
- Live sourdough starter to take home and feed
- Comprehensive manual with recipes, sourdough terms, and feeding instructions
- And more to make your baking experience extra special!
What to Bring
- An accurate digital food scale is highly recommended to continue your sourdough baking journey at home, but is not required for the class itself. (If you decide to buy using this link, thank you, it supports my work here, and costs you nothing extra.)
- Comfortable closed-toe shoes are recommended for safety.
Location
Harbour Kitchen
53 Yonge Street, Kingston, Ontario, K7M 6G4
Class Size
Limited to 4 pairs (8 participants total) for personalized instruction and a relaxed, welcoming atmosphere.
Book Your Bread & Pizza Baking Experience
Whether you’re looking for a fun day out, celebrating something special, or just want to dive deeper into the world of sourdough, Dough & Co.: Bread & Pizza Class for Two offers the perfect blend of learning, creativity, and delicious fun.
Please note: Prices are subject to change as we continue to enhance our classes and experiences. Book today to lock in current rates.
Sourdough Starter FAQ
What is a sourdough starter?
A sourdough starter is a living culture of wild yeast and bacteria that ferments flour and water. It’s not the dough itself — it’s what you use to leaven your bread. You add a portion of your active starter to your flour, water, and salt to make dough. It replaces commercial yeast, giving your bread rise, flavour, and character through natural fermentation.
Is the starter ready to use when it arrives?
Yes. This is a live, stiff sourdough starter that ships fresh every Monday. Once it arrives, feed it once using the included instructions. You can mix dough the same day.
How should I store the starter?
Store your starter in the fridge, either in the test tube or a small jar. Feed it weekly to keep it healthy and active.
How do I use the test tube to track fermentation?
Once empty, reuse the tube to track bulk fermentation. Add 10–12 g of mixed dough and mark the starting level. When it rises to the top, your dough is ready to shape.
