Accurate, fast, and easy to use — this digital thermometer is one of our most trusted kitchen tools. Whether you’re checking the temperature of a scald, ensuring your dough water won’t shock your starter, or verifying doneness in custards or roast chicken, this little tool brings peace of mind to every cook and baker.
Why we love it: With quick-read accuracy, a fold-away probe, and a clear backlit screen, this thermometer does exactly what it promises — without fuss. It’s sturdy, simple, and reliable. A must-have for sourdough rye bakers where precision matters — and a quiet helper in all your everyday cooking too.
Sourdough Starter FAQ
What is a sourdough starter?
A sourdough starter is a living culture of wild yeast and bacteria that ferments flour and water. It’s not the dough itself — it’s what you use to leaven your bread. You add a portion of your active starter to your flour, water, and salt to make dough. It replaces commercial yeast, giving your bread rise, flavour, and character through natural fermentation.
Is the starter ready to use when it arrives?
Yes. This is a live, stiff sourdough starter that ships fresh every Monday. Once it arrives, feed it once using the included instructions. You can mix dough the same day.
How should I store the starter?
Store your starter in the fridge, either in the test tube or a small jar. Feed it weekly to keep it healthy and active.
How do I use the test tube to track fermentation?
Once empty, reuse the tube to track bulk fermentation. Add 10–12 g of mixed dough and mark the starting level. When it rises to the top, your dough is ready to shape.
