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Sourdough Bread & Pizza

Step into the kitchen for a full-day, hands-on sourdough bread and pizza workshop focused on baking artisan sourdough bread and naturally leavened pizza dough from scratch. This class is designed to give you real skills, good food, and the confidence to bake successfully at home.

Together, we will mix, shape, and score sourdough bread dough, then make sourdough pizza dough and bake pizza to enjoy during class. We focus on the techniques that truly matter, including shaping, scoring, hydration, fermentation timing, and sourdough starter care, without unnecessary jargon.

This beginner-friendly sourdough baking class is detailed enough for experienced home bakers looking to deepen their understanding. We move at a steady, thoughtful pace, with time for questions, tasting, and hands-on learning.

You will leave with bread, dough, tools, and clear next steps for baking sourdough bread and pizza again and again in your own kitchen.

Details

  • Locations: Kingston and Picton, Ontario
  • Class size: Maximum 8 students per instructor
$29500
Important:
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(19)

What You'll Learn

• Sourdough bread baking
Mix, knead, and ferment dough to produce bakery-quality loaves at home

• Scoring with confidence
Learn how and when to score to control oven spring and create beautiful patterns

• Pizza dough made properly
Understand what makes a crust crisp, chewy, and full of flavour, and how to recreate it in your own kitchen

• Oven know-how
Learn temperature control, steam, and practical baking techniques for a well-developed crust

• Practical tips that actually matter
Simple adjustments, shortcuts, and troubleshooting tips to make sourdough bread and pizza baking successful at home

What’s Included

Professional baking tools
• Banneton with a premium liner
• Jar spatula
• UFO bread lame
• Bib apron
• Silicone baking mat
• Additional essential tools for sourdough baking
(A $75 value, included with every registration)

Organic flour
• 1 kg organic flour to take home
• Access to exclusive wholesale organic flour pricing for future baking

Bread and dough to enjoy and take home
• One freshly baked sourdough loaf from class
• Live sourdough starter to begin baking at home
• Homemade sourdough pizza dough, enough for two medium pizzas, packed in a reusable container

In-class meal
• One small pizza you bake and enjoy during class

Step-by-step manual
• Includes recipes, process notes, and a detailed sourdough starter feeding guide

What To Bring

What to Bring:

  • Closed-Toe Shoes – For a comfortable and safe baking experience.
  • Digital Food Scale - Click the link to see our favourite food scale! (You will need this after the class to continue your journey) If you decide to buy using this link, thank you, it supports my work here, and costs you nothing extra.

Location

📍 Kingston & Picton, Ontario

Class Size

Limited to 8 students per instructor, per session to ensure personal attention and a relaxed pace.