Sourdough Country Loaf

FROM $8⁰⁰

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Experience sourdough the way it was meant to be. Our country sourdough loaf is made with a balanced blend of bread flour and fresh-milled rye and Red Fife wheat, creating a light, flavourful loaf with a crisp crust and soft interior.

Crafted in small batches and naturally fermented, this bread offers a mild tang and a depth of flavour that makes it perfect for everyday use.

Why Choose Country Sourdough?

Balanced, Everyday Flavour: A mild, well-rounded sourdough with subtle depth from fresh-milled grain.

Light Texture: Soft, open crumb with a crisp crust, easy to slice and enjoy daily.

Gentle Fermentation: Naturally leavened and slowly fermented for flavour, texture, and digestibility.

Crafted by Hand: Each loaf is shaped and baked in small batches in our home-based micro bakery.

Versatile Bread: Ideal for toast, sandwiches, or served alongside soups and meals.

The Grain

This loaf is made with a blend of bread flour, fresh-milled rye, and Red Fife wheat. The fresh-milled portion adds warmth, aroma, and a subtle complexity while maintaining a light and approachable texture.

Pre-Order

Pre-order now and enjoy fresh, small-batch sourdough bread made with care, intention and fresh milled flour.

The Grain Behind the Bread

This loaf is made with a blend of organic bread flour from Quebec, along with fresh-milled Red Fife wheat and rye sourced from Canadian farms. The combination brings strength, depth, and a balanced flavour, with fresh milling preserving the natural character of the grain.

Storage & Handling

Store at room temperature in a paper bag or wrapped in a cloth for up to 2 days. For longer storage, slice and freeze. Refresh in a warm oven to bring back its crust and aroma.

Ingredients

organic hard white bread flour, filtered water, organic sourdough starter, organic fresh milled rye flour, organic fresh-milled Red Fife wheat flour, sea salt.

Allergy Information

Contains gluten. Vegan. Produced in a kitchen that handles various allergens.

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Fresh Milled

Milled and mixed the same day for full flavour and aroma

Heritage Red Fife Wheat

Sourced from local Ontario farms for depth and character