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Starter Calculator
Enter your current starter weight, your target total weight, and the hydration you want. The tool tells you exactly how much flour and water to add.
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Levain Percentage Calculator
Enter the weights of your recipe's flour, water, levain, and salt, and hit calculate to see your doughβs levain percentage using bakerβs percentages.
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Bread Hydration Calculator
Enter your ingredients and hit calculate to see your doughβs hydration percentage.
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Ingredient Conversion Calculator
Using this calculator ensures your ingredients are perfectly balanced, helping you achieve consistent, high-quality results every time.
Let customers speak for us
Today I did the 100 % rye sourdough class....met some really super nice ladies, had fun and made a yummy loaf. Thanks Lisa you rock!!!
Bought one to help achieve that perfect boule shape. Great final result. Liked it so much I bought another.
The bagel class was so fun! It was more than I expected! Lisa made it inviting and set us up for success by having sourdough prepared ahead so we got to bake AND create the same day. So we not only got to feast on delicious bagels but got to take our dough home so we could get started right away! It was brilliant! I loved it!
I have never baked bread before. This class gave me the tools and confidence to go from being a beginner to having the ability to bake a sourdough artisan loaf. The class was well organized and a hands-on fun way to learn a new skill.
Sourdough is something I have wanted to do for years and this starter-making class was a wonderful way to help me make my own. I learn by doing so this was a great experience for me
This sourdough starter class has been a great experience. I wanted to learn how to make a bread that did not contain yeast. I learned the science behind making starter and was able to experiment on the side with the discarded bits of the starter. It was really impressive to see how we have all progressed through the last week on Teams calls. We were able to talk about our successes and challenges. Great way to learn. I am trying my hand at making a small loaf on day 9 of 14 for the starter journey. My starter just bloomed a little quicker than expected so I thought - why not try it. Keep you all posted.
My husband signed me up for this class for my birthday and I am SO glad he did! The time the instructor takes to explain everything about sourdough is fantastic! The product we created during the class was outstanding! The pizza crust is the best I have ever had! Thank you so much for making this available!
I have been making sourdough for a few years but only using the internet for my instructions. The class helped explain and simplify so many things. It was such a great day and would highly recommend this class for beginners and novice. Thank you so much for such a great day!
Strong starter made great loaves! Thank you.
This was a wonderful way to spend a day. Not only was the pace easy for everyone to be able to keep up. During the pizza lunch break we had plenty of time to ask questions. Find out why and how we possibly failed at home. The relaxed atmosphere and gentle guiding made this so much fun. I just want to say thank you. Not only did I make my pizza at home but did it up wood fired and it has got to be the best pizza ever. Hubby is already putting a request in for more this weekend. He is also loving his sourdough bread. I have gained confidence. Have a great day. Well worth every penny
Incredible class with a fantastic teacher! So darn delighted with what I learned, the tips and joy in creating two artisanal loaves and pizza dough too! Fantastic day, highly recommend!
I recently took the pizza and sourdough bread making course with Lisa in Kingston, and it was absolutely phenomenal! π
Iβve been making bread and pizza dough for years yet did not understand why results would vary from one batch to the next!!
Our instructor Lisa was very knowledgeable, passionate, and offered a very well-structured and easy to follow course. I loved that we covered all steps, from start (making the levain) to finish (cooking it), and tasting it too!!! π
The hands-on practice was invaluable, and I appreciated the emphasis on understanding the science behind the starter & bread making. The course included many helpful tips; on ingredient selection, equipment, and storage as well as an apron and a bread making kit to get you started!
I can't wait to put to work that newfound knowledge into my next batch of pizza dough! π§βπ³
This course is for all levels; beginners, bread making enthusiasts or those just looking for to improve their baking skills.
I highly recommend this course!!
You won't be disappointed!
Rating: 5/5 stars
I ordered Sourdough Starter and was very happy with the results.
The product included good instructions and worked very well!
Great website navigation.
Shipping was quick.
The order arrived in great shape - no damage!
Excellent Service all around!
The website is easy to sift through, and the photos are clear.
Delivery of my order was very prompt and within a short time frame.
The items were not damaged during shipping.
The instructions on the packets are easy and clear to read;
very straight-forward.
Looking forward to many Sourdough creations from here on in.
Thank you very muchly.