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Great Lakes Sourdough

Fresh Milled Flour Blend 2kg + Fresh Bran

$2000
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Mill-fresh flour, thoughtfully milled and sifted. Makes 4 loaves plus feeds your starter.

This is the exact organic flour blend used in our country loaves, made with organic hard white, organic fresh-milled Red Fife wheat, and rye. Carefully milled and sifted, it’s ready for you to take home and bake with confidence.

Each 2 kg bag is portioned and sifted to match the method our students have learned, so you can skip the guesswork and focus on the process.

A portion of the freshly sifted bran is included separately, perfect for feeding your starter or using as a topping on your loaves.

What This Is

  • Fresh-milled flour blend (organic hard white, Red Fife wheat, and rye)
  • Carefully milled and sifted for flavour, consistency, and performance
  • Designed to match the sourdough method taught in class

Why Fresh Milled Matters

Freshly milled flour retains the natural oils, vitamins, minerals, aroma, and full character of the grain. The result is dough that feels alive, with deeper flavour and better performance than conventional flour.

Storage

Best used within a few days. For longer storage, keep in the fridge or freezer to preserve freshness. Store bran the same way to maintain freshness.

The Grain Behind the Bread

This blend brings together organic hard white wheat for strength, Red Fife wheat for rich flavour and warmth, and rye for depth and fermentation support. Freshly milled and thoughtfully combined, it reflects the same balance used in our country loaves.

Storage & Handling

Store in a cool, dry place.
Best used within a few days at room temperature.
For longer storage, refrigerate or freeze in an airtight container.

Store bran the same way to maintain freshness.

Keep dry and sealed.
Use clean, dry utensils.
Bring to room temperature before opening if stored cold.

Ingredients

Ingredients: Organic white bread flour (wheat), organic Red Fife wheat berries, organic rye berries

Allergy Information

Contains: Wheat, rye (gluten)

Milled in a kitchen that also handles sesame and milk
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Fresh Milled

Milled and mixed the same day for full flavour and aroma

Heritage Red Fife Wheat

Sourced from local Ontario farms for depth and character