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Great Lakes Sourdough

Fresh Milled Red Fife Sourdough

FROM $900
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Heritage Wheat Bread

Experience sourdough the way it was meant to be. Our fresh milled Red Fife sourdough is made from whole grain wheat that is milled just before baking, preserving the natural flavour, aroma, and nutrients of the grain. Crafted in small batches, this loaf offers a depth and character that simply cannot be found in conventional flour-based bread.

Why Choose Fresh Milled Sourdough?

  • Unmatched Flavour & Aroma: Milling the grain fresh captures the full expression of the wheat, resulting in a richer, more complex flavour and a naturally fragrant loaf.
  • More Nourishing Bread: Freshly milled flour retains the natural oils, bran, and nutrients that are often lost in commercial flour, offering a more wholesome and satisfying bread.
  • Gentle Fermentation: Naturally leavened with sourdough culture, this bread is slowly fermented for better flavour, texture, and digestibility.
  • Crafted by Hand: Each loaf is shaped and baked in small batches from our home-based micro bakery in Kingston, Ontario.
  • Made for Everyday Enjoyment: A versatile loaf with a soft crumb and balanced crust, perfect for toast, sandwiches, or simply enjoyed with butter.

The Grain Behind the Bread

This loaf is made with Red Fife wheat, a Canadian heritage grain known for its rich flavour and excellent baking qualities. We source high-quality Red Fife wheat and rye berries from local farms, then mill the flour fresh to bring out the full character of the grain.

Storage & Handling

Store at room temperature in a paper bag or wrapped in a cloth for up to 2 days. For longer storage, slice and freeze. Refresh in a warm oven to bring back its crust and aroma.

Ingredients

organic hard white bread flour, organic fresh milled Red Fife wheat flour, filtered water, organic fresh milled rye flour, sea salt, and organic sourdough starter.

Allergy Information

Contains gluten. Vegan. Produced in a kitchen that handles various allergens.
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Fresh Milled

Milled and mixed the same day for full flavour and aroma

Heritage Red Fife Wheat

Sourced from local Ontario farms for depth and character