Seeded Fresh Milled Red Fife Sourdough

Seeded Heritage Wheat Bread

Experience sourdough the way it was meant to be. Our fresh milled Red Fife seeded sourdough is made from whole grain wheat that is milled just before making the dough, then layered with a generous blend of seeds for added texture and depth. Crafted in small batches, this loaf offers a rich, nutty flavour and a satisfying bite that elevates everyday bread.

Why Choose Fresh Milled Seeded Sourdough?

• Deep, Nutty Flavour: Freshly milled Red Fife wheat combined with a mix of seeds creates a complex, earthy flavour with a subtle crunch in every slice.
• More Nourishing Bread: Fresh milling preserves the natural oils and nutrients of the grain, while seeds add fibre and wholesome richness.
• Gentle Fermentation: Naturally leavened with sourdough culture and slowly fermented for improved flavour, texture, and digestibility.
• Crafted by Hand: Each loaf is shaped and baked in small batches from our home-based micro bakery in Kingston, Ontario.
• Perfect for Savoury Pairings: Ideal for sandwiches, toast with butter, or alongside soups and cheeses.

The Grain & Seeds

This loaf is made with Red Fife wheat, a Canadian heritage grain known for its rich flavour and excellent baking qualities. We mill the flour fresh from whole berries and incorporate a blend of seeds such as pumpkin, sunflower, sesame, and flax to add texture, flavour, and nutritional depth.

Pre-Order Now and Taste the Difference

Discover how Great Lakes Sourdough's fresh-milled Red Fife seeded sourdough brings deeper flavour, added texture, and a more nourishing experience to your table. Pre-order now and enjoy true small-batch sourdough bread in Kingston.