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Great Lakes Sourdough

Sifted Red Fife Flour (750 g) + Fresh Bran

$1100
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Freshly milled, carefully sifted, and thoughtfully prepared.

This flour is milled fresh from Red Fife wheat and sifted to create a balanced, versatile flour for baking. The result is a dough that is easier to work with while still carrying the full character and flavour of the grain.

The sifted bran is included separately, giving you the flexibility to use it as needed.

What This Is

  • 750 g sifted Red Fife flour
  • Freshly milled for flavour and performance
  • Bran included separately

How to Use

  • Use as a base flour or blend into your dough for added depth
  • Use bran as a topping for your loaves and to feed your starter
  • For advanced use, bran can be soaked or scalded before adding to dough

Why Fresh Milled Matters

Freshly milled flour retains the natural oils, nutrients, aroma, and character of the grain. The result is better flavour and dough that feels alive in your hands.

Storage

Best used within a few days. For longer storage, keep both flour and bran in the fridge or freezer to preserve freshness.

The Grain Behind the Bread

Red Fife wheat is a Canadian heritage grain known for its rich flavour, warm colour, and strong baking qualities. Grown by local farmers and milled fresh, it brings depth and character to every loaf.

Storage & Handling

Store in a cool, dry place.
Best used within a few days at room temperature.
For longer storage, refrigerate or freeze in an airtight container.


Keep dry and sealed.
Use clean, dry utensils.
Bring to room temperature before opening if stored cold.

Ingredients

Organic Red Fife wheat berries

Allergy Information

Contains: Wheat (gluten)

Produced in a kitchen that also handles rye, sesame and milk
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Fresh Milled

Milled and mixed the same day for full flavour and aroma

Heritage Red Fife Wheat

Sourced from local Ontario farms for depth and character