Sifted Rye Flour (750 g) + Fresh Bran

Sifted Rye Flour (750 g) + Fresh Bran

Freshly milled, carefully sifted, and full of character.

This rye flour is milled fresh and sifted to create a balanced flour that brings depth, aroma, and fermentation strength to your baking. It’s especially well suited for sourdough, where rye supports activity and flavour.

The sifted bran is included separately, giving you flexibility in how you use it.

What This Is

• 750 g sifted rye flour
• Freshly milled for flavour and performance
• Bran included separately

How to Use

• Add to your dough for flavour and fermentation support
• Use rye flour to feed your starter
• Use bran to feed your starter or as a topping for your loaves

Why Fresh Milled Matters

Freshly milled flour retains the natural oils, nutrients, aroma, and full character of the grain. Rye in particular brings a depth of flavour and supports active fermentation.

Storage

Best used within a few days. For longer storage, keep both flour and bran in the fridge or freezer to preserve freshness.