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Hands-On Sourdough Bread & Pizza Workshop

Leave with everything you need to bake sourdough at home.

This is more than just a 5-hour class. It is a full, hands-on day of sourdough bread and pizza making designed to help you continue once you get home.

What’s Included

  • Take-home sourdough starter and flour
  • Sourdough bread baking tools you will use at home, including a professional banneton for proofing your dough.
  • A sourdough loaf you scored and baked yourself
  • Bread and pizza dough you have made yourself to bake at home
  • Step-by-step instruction and practical tips you can follow again
  • Fresh pizza lunch included, along with a relaxed bread and cheese tasting while you learn how to work confidently with your dough at home
  • Ongoing support included after class at no extra cost

Step into the kitchen for a full-day, hands-on sourdough bread and pizza workshop focused on baking artisan sourdough bread and naturally leavened pizza dough from scratch. You will mix, shape, and score sourdough bread dough, then make sourdough pizza dough and enjoy fresh pizza during class.

We focus on the techniques that truly matter, including shaping, scoring, hydration, fermentation timing, and sourdough starter care, without unnecessary jargon. You will learn what to look for in your dough, how to work with it confidently, and how to repeat the process in your own kitchen. Many people arrive feeling overwhelmed by all the conflicting advice out there. This class brings clarity so you can move forward with confidence.

This class is beginner-friendly, but detailed enough for experienced home bakers who want a deeper understanding of sourdough. We move at a steady, thoughtful pace, with time for questions, hands-on practice, and plenty of good food along the way.

Why This Class Works

Many people take a baking class and leave inspired but without the tools, starter, or confidence to keep going. In this class, you leave with all three.

What You’ll Leave With

You will leave with sourdough starter, dough, tools, and clear next steps, so you can bake bread and pizza again and again at home with confidence.

Details

Locations: Kingston and Demorestville in Prince Edward County

Class size: Maximum 6 students per class

$29500
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(20)

What You'll Learn

• Sourdough bread baking
Mix, knead, and ferment dough to produce bakery-quality loaves at home

• Scoring with confidence
Learn how and when to score to control oven spring and create beautiful patterns

• Pizza dough made properly
Understand what makes a crust crisp, chewy, and full of flavour, and how to recreate it in your own kitchen

• Oven know-how
Learn temperature control, steam, and practical baking techniques for a well-developed crust

• Practical tips that actually matter
Simple adjustments, shortcuts, and troubleshooting tips to make sourdough bread and pizza baking successful at home

What’s Included

Professional baking tools
• Banneton with a premium liner
• Jar spatula
• Bib apron
• Silicone baking mat
• Additional essential tools for sourdough baking
(A $75 value, included with every registration)

Organic flour
• 1 kg organic flour to take home
• Access to exclusive wholesale organic flour pricing for future baking

Bread and dough to enjoy and take home
• One freshly baked sourdough loaf from class
• Live sourdough starter to begin baking at home
• Homemade sourdough pizza dough, enough for two medium pizzas, packed in a reusable container

In-class meal
• One small pizza you bake and enjoy during class

Step-by-step manual
• Includes recipes, process notes, and a detailed sourdough starter feeding guide

What To Bring

What to Bring:

  • Closed-Toe Shoes – For a comfortable and safe baking experience.
  • Digital Food Scale - Click the link to see our favourite food scale! (You will need this after the class to continue your journey) If you decide to buy using this link, thank you, it supports my work here, and costs you nothing extra.

Location

📍 Kingston & Picton, Ontario

Class Size

Limited to 6 new students per instructor, per session to ensure personal attention and a relaxed pace.