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Great Lakes Sourdough

Sourdough Pizza Dough

$575
Taxes, discounts and shipping calculated at checkout.

Made with organic ingredients.

Enjoy true artisan pizza at home with our organic sourdough pizza dough, handcrafted in small batches using high-quality Canadian organic flour. Each dough is naturally fermented for flavour and structure.

Each 420g dough ball makes one medium pizza (about 14 inches).

Available for pickup on Wednesdays and Fridays only.

Why Choose Our Sourdough Pizza Dough?

Easy Homemade Pizza Night: Simple to work with and full of flavour. Stretch by hand, add your toppings, and bake.

Naturally Fermented: Slow fermentation builds flavour, strength, and digestibility.

Perfect for Home Baking: Bake in a regular oven, on a pizza stone, in a high-heat oven like an Ooni, or on the BBQ.

How to Use

  1. Remove dough from the fridge in the morning (around 8 am).
    Place on a lightly floured plate and cover with plastic wrap.
  2. Allow dough to rest at room temperature until soft and easy to stretch.
    If the dough springs back, allow more time to warm and relax.
  3. Shape by hand, top as desired, and bake at high heat (up to 525°F).
    Check after 5 minutes and continue baking until done.
  4. For best results, bake on a pizza stone or steel.
    If using a sheet pan, drizzle a little oil around the dough to crisp the bottom.

Pickup is available on Wednesdays and Fridays only.

Order Now

Bring home the ease of sourdough pizza dough and enjoy artisan pizza with less fuss and all the flavour.

The Grain Behind the Bread

This dough is made with high-quality organic bread flour from Quebec. Through slow, natural fermentation, the grain develops flavour, strength, and digestibility, resulting in a dough that performs beautifully and tastes as it should.

Storage & Handling

Keep refrigerated or frozen. Check label for best before date. Dough may be previously frozen. Do not refreeze.

*For best results, allow dough to come to room temperature before shaping.

Ingredients

Organic hard white flour, filtered water, sourdough starter, organic olive oil, sea salt.

Allergy Information

Contains gluten. Vegan. Produced in a kitchen that handles various allergens.
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Fresh Milled

Milled and mixed the same day for full flavour and aroma

Heritage Red Fife Wheat

Sourced from local Ontario farms for depth and character